Texture and Color Characteristics of Crispy Healthy Snack Produced from Shiitake, Straw and Indian Oyster Mushrooms
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| Type: | JPEG image |
|---|---|
| Description: | The 12th ASEAN Food Conference 2011; Proceeding; Poster presentation |
| Owner: | จันทรกานต์ ทรงเดช |
| Created: | Thursday, 27 March 2014, 1:52 PM |
| Last modified: | Thursday, 27 March 2014, 2:10 PM |
| Size: | 151K (154583 bytes) |
| Download: | Download |
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